26Aug/060
sourdough calculator 0.2
My sourdough
calculator had a
major bug in the calculations. If you followed its instructions you got much
higher hydration than you asked for. e.g. if you asked for 68% hydration at 20%
starter inoculation, you got a dough that was 74% hydration. Oops. It's been
fixed and can be downloaded at the same
place. Other changes include different
defaults (500g 68% hydration loaf with 20% start) and volume measurements for
the scale-deprived.