Comments on: On Ice Cream Toppings http://hans.fugal.net/blog/2008/03/10/on-ice-cream-toppings/ Counterpoint by Hans Fugal Fri, 12 Mar 2010 20:21:40 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Adrian Madrid http://hans.fugal.net/blog/2008/03/10/on-ice-cream-toppings/comment-page-1/#comment-1725 Adrian Madrid Wed, 31 Dec 1969 17:00:00 +0000 urn:uuid:a65ba078-48dd-474c-b5ad-d46778b0e4fe#comment-1725 <p>Just so you know, dulce de leche and cajeta are not exchangeable terms. Cajeta is made with goat's milk (Mexico) and dulce de leche is made with cow's milk (Argentina, Uruguay, etc.). I'm really not into cajeta but I love dulce de leche with a passion that only my health can contain (sometimes :).</p> <p>AEM</p> Just so you know, dulce de leche and cajeta are not exchangeable terms. Cajeta is made with goat’s milk (Mexico) and dulce de leche is made with cow’s milk (Argentina, Uruguay, etc.). I’m really not into cajeta but I love dulce de leche with a passion that only my health can contain (sometimes :).

AEM

]]> By: JJ http://hans.fugal.net/blog/2008/03/10/on-ice-cream-toppings/comment-page-1/#comment-1726 JJ Wed, 31 Dec 1969 17:00:00 +0000 urn:uuid:a65ba078-48dd-474c-b5ad-d46778b0e4fe#comment-1726 <p>I love chocolate on my ice cream, especially how it contrasts with the coldness of the ice cream. Dulce de leche is lovely. It can get too sweet though.</p> I love chocolate on my ice cream, especially how it contrasts with the coldness of the ice cream. Dulce de leche is lovely. It can get too sweet though.

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