Thermometer Reference Card
Next to a digital scale, I'd say a good probe thermometer is the most important kitchen tool that nobody has. If you're not everybody, then you might find this reference card handy.
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about 4 hours later:
I'm curious where you got the lamb temperatures. My reference cookbook (The New Best Recipe by America's Test Kitchen) scales closer to beef.
about 5 hours later:
Some random website. I'm willing to update it with more reliable information if you'll post it.
1 day later:
Here's what I have. The temperatures for Rare, Medium-Rare, Medium, Medium-Well, and Well-Done.
Lamb: 125°F, 130°F, 140°F, 150°F, 160°F