sourdough calculator 0.2
My sourdough calculator had a major bug in the calculations. If you followed its instructions you got much higher hydration than you asked for. e.g. if you asked for 68% hydration at 20% starter inoculation, you got a dough that was 74% hydration. Oops. It's been fixed and can be downloaded at the same place. Other changes include different defaults (500g 68% hydration loaf with 20% start) and volume measurements for the scale-deprived.
